Roast beef being sliced
Koozai > Blog > The Great British Sunday Roast Index

The Great British Sunday Roast Index

| 4 minutes to read

How We Analysed Mother’s Day Roast Costs Across the UK

Sunday roasts are serious business in the UK. Add Mother’s Day into the mix and suddenly pubs, restaurants and booking systems everywhere are braced for impact.

While everyone has opinions about where you get the best roast, we wanted something more concrete. So we built the Great British Sunday Roast Index: a data-led look at how much a roast dinner actually costs across towns and cities in the UK, and what that says about regional value, behaviour and decision-making.

No fluff. No judgement. Just numbers, patterns and a few raised eyebrows.

Why we looked at Sunday roasts (and why Mother’s Day matters)

Mother’s Day is one of the biggest eating-out moments of the year. Search interest spikes, bookings fill up weeks in advance and families are suddenly comparing menus like it’s a competitive sport.

That makes it a perfect case study for:

  • Regional pricing differences
  • Consumer decision-making under budget pressure
  • How local context affects perceived value

Which, conveniently, are the same things businesses wrestle with every day.

What is the Sunday Roast Index?

The index compares the average cost of a standard Sunday roast across towns and cities in the UK.

Rather than focusing on individual venues or luxury offerings, the aim is to show:

  • Typical prices families are likely to pay
  • Regional differences in value
  • How location influences consumer choice

It’s designed as a living index, updated for key seasonal moments such as Mother’s Day, Father’s Day and Christmas.

Key findings (2026)

Most expensive places for a Sunday roast

  • Manchester: around £28.50
  • London: high £20s
  • Edinburgh and St Albans: consistently among the most expensive in the index

Best value towns and cities

  • Barnsley: around £12
  • Scunthorpe: around £12
  • Middlesbrough: around £12
  • Hull, Hartlepool and Doncaster: under £15

The middle ground

  • Bristol
  • Bath
  • Cardiff
  • Leeds

These locations typically fall between £22 and £25, offering a balance between price and “special occasion” experience.

The Great British Sunday Roast Index showing average Sunday roast prices across UK towns and cities. From £12 in Barnsley, cunthorope and Middlesbrough up to £28.50 in Manchester.

 

What the data shows

Big cities come with big price tags

At the top end of the scale, major cities dominate, with Manchester emerging as the most expensive place for a Sunday roast, averaging around £28.50 per person.

London, Edinburgh and St Albans aren’t far behind, all comfortably sitting in the high-£20s. For a family of four, that quickly turns a “nice Sunday lunch” into a triple-digit outing before drinks or dessert even enter the chat.

The best value is further north (and not shouting about it)

Some of the most affordable roasts in the country are found in towns across the North and Midlands.

Barnsley, Scunthorpe and Middlesbrough all come in at around £12 per head, with Hull, Hartlepool and Doncaster also delivering strong value under £15.

Same roast concept. Very different bill.

The sensible middle ground

Cities such as Bristol, Bath, Cardiff and Leeds fall into a more moderate bracket, typically between £22 and £25. These places balance “special occasion” energy with prices that don’t overshadow the celebration itself.

What surprised us most

  • The size of the gap between the most and least expensive locations, more than double in some cases
  • How consistently good value clusters regionally
  • How little correlation there is between price and portion size

The cost of living crisis

People aren’t just spending less; they’re spending more deliberately.

For occasions like Mother’s Day, families are weighing:

  • Value versus experience
  • Location versus convenience
  • Reputation versus price

That decision-making mirrors how people behave online every day: comparing, researching, checking reviews, and choosing the option that feels right for them.

Which is exactly why local data matters.

Why we built this index at Koozai

At Koozai, we spend our days analysing how people search, compare and decide, whether that’s choosing a marketing partner or booking a table for Sunday lunch.

This index is a simple example of how:

  • Raw data becomes insight
  • Insight becomes a story
  • Stories help people make better decisions

A great Mother’s Day roast doesn’t require the most expensive postcode, just the right one.

Sometimes the smartest choice isn’t spending more. It’s knowing where value actually lives.

Full details of the averages by town are in the table below.

Town/CityAverage cost of Beef Roast
Barnsley12.00
Bath24.00
Birkenhead20.72
Birmingham21.25
Blackburn20.50
Blackpool15.49
Bristol25.48
Burnley15.00
Cambridge21.75
Cardiff23.98
Cheltenham20.72
Darlington24.98
Doncaster14.72
Edinburgh27.50
Glasgow26.00
Grimsby20.40
Guildford21.48
Harrogate22.00
Hartlepool13.47
Hull13.87
Leeds22.48
Liverpool17.50
London27.00
Manchester28.50
Mansfield19.22
Marlow27.50
Middlesbrough11.95
Oldham16.00
Oxford22.98
Portsmouth19.95
Preston16.23
Reading23.00
Richmond23.48
Rochdale18.98
Rotherham17.87
Royal Leamington Spa23.00
Scunthorpe11.90
Sevenoaks22.60
Shrewsbury20.50
Solihull26.48
Southampton21.35
St Albans27.22
Stoke-on-Trent18.95
Stratford-upon-Avon20.88
Tunbridge Wells 24.50
Warwick 24.45
Wigan 17.99
Winchester 23.45
Windsor21.00

Methodology

Google was used to identify restaurants offering Sunday roasts across 50 different towns. From each town, two restaurants were selected at random to avoid bias towards any particular venue, chain, or price point. This resulted in a total sample of 100 restaurants.

For each restaurant, the Sunday roast menu was reviewed and the price of a beef Sunday roast was recorded. Where a single-course beef roast price was listed, that figure was used directly.

Where restaurants offered a fixed-price menu covering multiple courses, an adjustment was made to isolate the cost of the roast itself. This was done by subtracting the incremental price of an additional course. For example: If two courses were priced at £22.95 and three courses at £25.95, the £3.00 difference was treated as the value of one extra course. That amount was subtracted from the two-course price to estimate the cost of the roast as a single course (£19.95 in this example). This adjustment was applied consistently across all multi-course menus, ensuring like-for-like comparisons.

All prices therefore represent the estimated cost of one course only, specifically a beef Sunday roast, allowing meaningful comparison across restaurants with different menu formats.

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Sophie Roberts

Managing Director

Sophie Roberts is Managing Director and owner of Koozai, one of the UK’s longest-established digital marketing agencies. Having joined the business in 2016, she became Managing Director in February 2018 before leading a successful management buyout in 2021.

With more than 30 years of marketing experience, Sophie specialises in AI Search, Digital PR, marketing strategy, agency leadership and helping businesses adapt to the changing search landscape. She works closely with clients and Koozai’s specialist teams to develop commercially focused digital strategies that improve visibility, strengthen brand authority and deliver measurable business growth.

Over the course of her career, Sophie has worked with more than 200 organisations, ranging from ambitious SMEs to household brands including Golden Wonder, Airfix & Humbrol and Victorinox Swiss Army Knives. Since joining Koozai she has helped shape digital strategies for clients including Travelbag, Trevor Sorbie, Red Funnel and Côte Brasserie, building long-term partnerships that often span many years.

Although clients often approach Koozai for Technical SEO, PPC, Digital PR or AI Search support, Sophie’s approach has always been to understand the wider business challenge rather than simply deliver a marketing service. She believes the best client relationships come from treating every client’s business as if it were your own, combining commercial thinking with honest advice and a genuine investment in long-term success.

Sophie’s career began in public relations, where she led award-winning campaigns before moving into digital marketing. One of her earliest successes was the BBC’s Service! campaign, which won the Catey Award for Best Independent Marketing Campaign and helped raise the profile of front-of-house hospitality careers across the UK.

Since then, she has developed marketing strategies for organisations across hospitality, construction, travel, tourism, healthcare, education, retail, ecommerce, finance, automotive and manufacturing, giving her broad commercial experience across both B2B and B2C sectors.

More recently, Sophie has become one of Koozai’s leading voices on AI Search and the impact of generative AI on marketing. She has developed the agency’s AI prompt library, built custom GPTs and AI agents to improve internal efficiency, and created Koozai’s AI usage policy to help the business adopt AI responsibly and effectively. She is particularly interested in how AI is changing the way people discover brands, products and services, and what businesses need to do to remain visible as search continues to change.

Sophie regularly writes about AI Search, Digital PR, organic growth, marketing strategy, leadership and the practical application of AI in marketing. She also reviews and fact-checks Koozai’s AI Search and digital strategy content before publication, ensuring it is accurate, practical and reflects current best practice.

Alongside her agency work, Sophie has delivered webinars on SEO for the construction industry, spoken at digital marketing events across Hampshire, featured in Search With Sean Live and supported the hospitality industry through judging and organising prestigious awards, including the UK Sommelier of the Year and UK Restaurant Manager of the Year. She also served on the organising committee for the National Restaurateurs Dinner.

Her work has been recognised through both personal and agency awards, including the Catey Award for Best Independent Marketing Campaign and the Construction Marketing Award for Best Small Agency.

Sophie holds a BA (Hons) in Marketing & PR together with Google and HubSpot marketing certifications. She continues to explore how emerging technologies can improve marketing effectiveness while keeping people, creativity and commercial thinking at the heart of every strategy.

Her insights and commentary have been featured by publications including Moz, Sitebulb, Yahoo News, The Business Magazine, Hampshire Business News, Portsmouth News, The Daily Echo, Professional Electrician, The Caterer, Restaurant Online, HVP Magazine and many other industry publications.

Away from work, Sophie is a self-confessed foodie, proud geek and lifelong learner who believes every day should be a school day. She is passionate about creating positive workplace cultures, supporting work-life balance and helping people build careers they genuinely enjoy.

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